Sausage Quiche
A quick and delicious sausage quiche recipe that's perfect for busy mornings. Packed with savory flavors, this easy breakfast will become your new favorite.
Ingredients
- 1 lb Pork Sausage
- 6 Large Eggs
- 2 cups Shredded Cheese (Cheddar, Swiss, or a blend)
- ½ cup Milk or Heavy Cream
- 1 tbsp Thyme fresh or dried
- 1 tsp Rosemary fresh or dried
- ¼ tsp Cayenne Pepper
- Salt and Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the sausage: In a skillet, cook the pork sausage over medium heat until browned and fully cooked. Drain any excess grease and set aside.
- Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Layer the ingredients: Spread the cooked sausage evenly in a greased 9-inch pie dish. Sprinkle the shredded cheddar cheese over the sausage.
- Pour the egg mixture: Pour the egg mixture over the sausage and cheese in the pie dish.
- Bake the quiche: Place the dish in the preheated oven and bake for 30-35 minutes, or until the quiche is set in the center and lightly browned on top.
- Cool and serve: Let the quiche cool for about 5-10 minutes before slicing and serving.