Pumpkin Spice Latte Recipe
Enjoy the warm and comforting flavors of fall with this simple homemade pumpkin spice latte recipe. In just 10 minutes, you can craft the perfect pumpkin spice latte, just like a coffee shop version, from the comfort of your own home.
Equipment
- Espresso machine (or Moka pot)
- Milk frother (or whisk)
- Small saucepan
- Measuring cups and spoons
- Mug or heat-resistant glass
Ingredients
- 1 shot of espresso (or 1/2 cup strong brewed coffee)
- ½ cup pumpkin puree
- 1 cup steamed milk (dairy or non-dairy)
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- Sweetener to taste (e.g., sugar, honey, maple syrup)
Instructions
- Brew the Espresso: Start by brewing 1 shot of espresso. If you don’t have an espresso machine, brew a strong coffee using a stovetop Moka pot.
- Heat Pumpkin Puree: In a small saucepan, warm the pumpkin puree over medium heat. Stir continuously to avoid burning, until heated through and aromatic.
- Froth Milk: Froth the milk using a milk frother or steam wand until it’s creamy. If you don’t have a frother, whisk the milk vigorously over heat until frothy.
- Assemble the Latte: Pour the brewed espresso into your mug, then add the warm pumpkin puree. Top with steamed milk and gently stir to combine all flavors.
- Add Spices: Sprinkle ground cinnamon, nutmeg, or pumpkin pie spice on top to add that fall touch. Adjust the sweetness to your liking.