Overnight Oats with Chia Seeds
Creamy overnight oats with chia seeds, a delicious and healthy make-ahead breakfast. Perfectly customizable with your favorite toppings!
Ingredients
- ½ cup rolled oats yes, the regular, boring ones, not the instant kind
- 1 tbsp chia seeds nature’s version of tiny superfood power pellets
- 1 cup almond milk or any other non-dairy milk if you're feeling fancy
- 1 tbsp maple syrup who doesn’t like a little sweetness?
- ¼ tsp vanilla extract for that extra mmm factor
- Fresh fruits optional: berries, bananas, mango —basically, whatever’s in your fridge that isn’t starting to grow mold
- Nuts or seeds optional: almonds, walnuts, pecans—just to keep it crunchy
Instructions
- Grab a mason jar or any old container with a lid (because no one has time for fancy dishes at 7 AM).
- Dump in the oats, chia seeds, and almond milk. Give it a stir.
- Stir in the maple syrup and vanilla extract because life’s too short to skip flavor.
- Pop the lid on, stick it in the fridge, and head to bed. It’ll work its magic while you’re dreaming about your next vacation.
- When you wake up, give it a good stir. If it’s a little too thick for your liking, add a splash more almond milk.
- Throw some fresh fruit and nuts on top for the Instagram photo-op and—boom! Breakfast is served.