Mini Blueberry Muffins
Discover delightful mini blueberry muffins recipes that will brighten your mornings. Learn how to make these bite-sized treats for a perfect breakfast or snack.
Ingredients
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- ¼ cup old-fashioned oats
- ½ cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup milk
- ½ cup Greek yogurt
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- Combine Dry Ingredients: In a large bowl, mix the all-purpose flour, whole wheat flour, oats, sugar, baking powder, and salt.
- Mix Wet Ingredients Separately: In another bowl, whisk together the milk, Greek yogurt, melted butter, egg, and vanilla extract until well combined.
- Blend Wet and Dry Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until combined. Be careful not to overmix.
- Add Blueberries: Gently fold in the blueberries, not crushing them.
- Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Bake: Bake for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.