Mini Banana Muffins
These delightful mini banana muffins are quick and easy to make, with a soft, moist texture and a delicious banana flavor. Perfect for breakfast, snacks, or even as a sweet treat, these muffins are sure to be a hit with everyone!
Ingredients
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- ½ cup sugar
- ¼ cup melted butter
- 1 egg
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the muffin pan by brushing the mini muffin tins with butter or spraying with nonstick cooking spray.
- In a bowl, mix the mashed bananas, melted butter, sugar, egg, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine the dry ingredients with the wet mixture, stirring until just blended.
- Spoon the batter into the prepared mini muffin tins, filling each cup about 3/4 full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.