Lemon Pepper Shrimp Scampi
This Lemon Pepper Shrimp Scampi is a light, zesty, and low-carb dish perfect for a quick dinner. With the bold flavors of lemon and cracked black pepper, this recipe is a refreshing take on traditional scampi that's easy to make and rich in flavor. It's ideal for seafood lovers looking for a low-carb option that doesn't compromise taste.
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 2 tbsp olive oil (or butter)
- 3 cloves garlic (minced)
- ¼ cup chicken broth
- ¼ cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp cracked black pepper (adjust to taste)
- Salt to taste
- ¼ cup chopped parsley (for garnish)
- ¼ cup grated Parmesan cheese (optional)
- Zucchini noodles or spaghetti squash (for serving, optional)
Instructions
- Prep the Shrimp: Pat the shrimp dry with a paper towel. Season lightly with salt and a portion of the cracked black pepper.
- Cook Shrimp: In a large skillet, heat olive oil over medium-high heat. Add shrimp to the pan and cook for about 2 minutes per side, or until they turn pink and are just cooked through. Remove the shrimp and set aside.
- Sauté Garlic: In the same skillet, add a bit more olive oil if needed, then sauté the garlic for about 1 minute until fragrant.
- Make the Sauce: Add the chicken broth, lemon juice, lemon zest, and the remaining black pepper to the skillet. Let the mixture simmer for 3-5 minutes to thicken slightly and allow flavors to meld.
- Combine: Return the shrimp to the skillet, stirring to coat them in the lemon-pepper sauce. Cook for an additional 2 minutes.
- Serve: Sprinkle with chopped parsley and Parmesan cheese if desired. Serve over zucchini noodles or spaghetti squash for a complete low-carb meal.