Lemon Muffins Recipe
A the perfect lemon muffins recipe for moist, zesty treats ready in just 20 minutes. Elevate your baking game with these easy, delicious citrus delights.
Ingredients
- 2 cup all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1 tbsp grated lemon zest
- 2 tbsp fresh lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Get your 12-cup muffin tin ready by greasing it or using paper liners.
- Mix the flour, baking powder, and salt in a medium bowl.
- Mix the melted butter, sugar, eggs, milk, lemon zest, and lemon juice in another bowl.
- Slowly add the dry ingredients to the wet ingredients. Stir until just combined. Don't overmix.
- Split the batter evenly among the muffin cups, filling them about three-quarters full.
- Bake for 18-20 minutes or until a toothpick in the muffin's center comes out clean.
- Give the muffins 5 minutes to cool in the tin before removing them to a wire rack to cool completely.