Keto Shrimp Ceviche Recipe
Keto Shrimp Ceviche is a fresh, flavorful dish that combines shrimp, tangy citrus, and crisp vegetables in a low-carb, keto-friendly package! This easy-to-make ceviche is light and refreshing, perfect for a quick lunch or appetizer. With vibrant flavors and simple ingredients, it’s an ideal choice for anyone craving a taste of the tropics while sticking to a keto diet.
Ingredients
- 1 lb cooked shrimp peeled, deveined, and chopped
- 1 cup cucumber diced
- ½ cup red onion finely diced
- ½ cup cherry tomatoes diced cherry tomatoes, diced
- 1 jalapeño pepper seeded and minced
- ¼ cup fresh cilantro chopped
- ½ cup lime juice (about 4–5 limes)
- ¼ lemon juice (about 2 lemons)
- Salt and pepper, to taste
- Avocado slices (optional, for garnish)
Instructions
- Prepare Ingredients: In a large mixing bowl, combine the chopped shrimp, diced cucumber, red onion, cherry tomatoes, jalapeño, and cilantro.
- Add Citrus: Pour in the lime and lemon juice over the shrimp mixture, tossing well to coat all ingredients.
- Season: Add salt and pepper to taste, and mix everything until fully combined.
- Chill: Cover and refrigerate for 30 minutes to let the flavors meld. This chilling time also helps the shrimp absorb the citrus.
- Serve: Spoon into bowls or onto serving plates. Garnish with avocado slices if desired, and enjoy this refreshing, keto-friendly ceviche!