Iced Caramel Macchiato Recipe
This Iced Caramel Macchiato is a refreshing homemade version of a coffee shop favorite! Enjoy layers of bold espresso, creamy milk, and rich caramel syrup—all chilled over ice for the perfect pick-me-up.
Equipment
- Espresso machine or coffee maker
- Milk frother (or whisk)
- Tall glass or tumbler
- Measuring cups and spoons
- Spoon or straw for stirring
Ingredients
- 2 ounces Espresso or strong brewed coffee
- 2 tbsp Caramel syrup (plus extra for drizzling)
- 6 ounces milk (use your choice of dairy or plant-based milk)
- Ice cubes – as needed
Instructions
- Prepare the Espresso: Brew 2 ounces of espresso or strong coffee and allow it to cool slightly.
- Prepare the Glass: Drizzle caramel syrup along the inside of a tall glass, creating a decorative pattern.
- Fill with Ice: Add ice cubes to the glass to chill.
- Add the Coffee: Pour the espresso or strong coffee over the ice.
- Froth the Milk: In a separate container, froth or lightly whip 6 ounces of milk until it’s creamy and foamy.
- Combine: Pour the frothed milk over the coffee in the glass, allowing it to cascade down and mix.
- Finish and Enjoy: Drizzle additional caramel syrup on top for extra sweetness, and enjoy!