Hash Brown Egg Bake
This Sausage Hash Brown Egg Bake is a hearty and delicious breakfast dish that combines savory pork sausage, crispy hash browns, and cheesy baked eggs. Perfect for family gatherings or meal prep, this easy recipe can be customized with your favorite vegetables or cheeses. Enjoy a flavorful breakfast that will satisfy everyone at the table!
Equipment
- Large skillet
- Mixing bowl
- 9x13-inch baking dish
- Whisk
- Spatula
Ingredients
- 16 oz frozen hash brown potatoes
- 1 lb pork sausage
- 1 medium onion, diced
- 8 large eggs
- ¼ cup milk
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 6 oz shredded cheddar cheese
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Sausage: In a large skillet over medium heat, cook the pork sausage until browned and cooked through. Use a spatula to break it into small pieces. Add the diced onion to the skillet and sauté until the onion is translucent, about 3-4 minutes.
- Mix the Eggs: In a mixing bowl, whisk together the eggs, milk, onion powder, garlic powder, salt, and black pepper until well combined.
- Combine Ingredients: In a large bowl, mix the cooked sausage and onion with the frozen hash brown potatoes. Pour the egg mixture over the sausage and hash browns, stirring until everything is evenly coated.
- Transfer to Baking Dish: Grease a 9x13-inch baking dish and spread the mixture evenly in the dish.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly on top of the mixture.
- Bake: Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown. Let it cool for a few minutes before serving.