Garlic Shrimp Butter
Garlic Shrimp Butter: Succulent shrimp in a rich garlic butter sauce, perfect for an easy dinner or a delicious addition to your favorite dishes!
Ingredients
- 1 pound large shrimp, peeled and deveined
- ½ cup unsalted butter
- 6 cloves garlic, minced
- ¼ cup resh parsley, chopped
- 2 tbsp lemon juice
- ¼ tsp red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
- Stir in lemon juice, parsley, red pepper flakes (if using), salt, and pepper.
- Cook for an additional 1-2 minutes, stirring to coat the shrimp evenly.
- Remove from heat and serve immediately.