Chicken Crust Caesar Salad Pizza
A delicious and gluten-free Chicken Crust Caesar Salad Pizza featuring a savory chicken crust topped with crisp romaine lettuce, creamy Caesar dressing, Parmesan cheese, and crunchy croutons. Perfect for a protein-packed, keto-friendly meal.
Ingredients
For the Chicken Crust:
- 2 lbs ground chicken
- 2 egg
- 1 cup grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp garlic powder
For the Salad Topping:
- 1 head romaine lettuce (chopped)
- 1 cup croutons
- ½ cup grated Parmesan cheese
- 1 cup Caesar dressing (homemade or store-bought)
Instructions
Prepare the Chicken Crust:
- Preheat oven to 400°F (200°C).
- In a large bowl, mix ground chicken, Parmesan cheese, eggs, garlic powder, salt, and pepper until combined.
- Press the mixture into a greased pizza pan or baking sheet, forming an even layer.
- Bake for 20–25 minutes or until the crust is golden brown and fully cooked.
Prepare the Caesar Salad Toppings:
- Chop romaine lettuce into bite-sized pieces.
- Toss with Caesar dressing, grated Parmesan, and croutons.
Assemble the Pizza:
- Spread the Caesar salad mixture over the baked chicken crust.
- Optionally, add additional toppings like bacon bits or cherry tomatoes.
Serve:
- Slice and serve immediately for the best texture and flavor.