Chicken and Gravy Recipe
This comforting Chicken and Gravy recipe is a classic dish that's easy to prepare and full of rich flavors. Tender chicken breasts are seared to golden perfection, then smothered in a creamy homemade gravy made with garlic, thyme, chicken broth, and milk. Perfect for a weeknight dinner or a family gathering, this dish will satisfy everyone at the table.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 cups chicken broth
- ¼ cup all-purpose flour
- ½ cup milk
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Warm the olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper, then add them to the hot pan. Cook each side for 4-5 minutes, until it turns golden brown and is fully cooked.
- Remove the chicken from the pan and set aside.
- In the same pan, sauté the minced garlic for 1 minute until fragrant.
- Whisk in the flour to create a roux, and cook for 2 minutes, stirring constantly.
- Slowly add the chicken broth, whisking constantly to avoid forming lumps.
- Stir in the milk and dried thyme, and season with additional salt and pepper to taste.
- Reduce the heat to medium-low and let the gravy simmer, stirring occasionally, until it thickens, about 5-7 minutes.
- Return the cooked chicken to the pan and coat with the delicious gravy.
- Serve the chicken and gravy immediately, garnished with fresh parsley if desired. Enjoy!