Bananas Foster Pancakes
Fluffy pancakes topped with caramelized bananas foster sauce. Perfect for breakfast or brunch!
Equipment
- Griddle
- saucepan
- blending bowls
Ingredients
For the pancakes:
- 1 cup all-purpose flour (or complete wheat flour for a more fit choice)
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup buttermilk
- 1 huge egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
For the bananas foster topping:
- 2 massive bananas, sliced
- 2 tbsp unsalted butter
- ¼ cup brown sugar
- ¼ tsp floor cinnamon
- 2 tbsp rum (or rum extract for a non-alcoholic model)
- ¼ cup heavy cream
Instructions
- Prepare the pancake batter: In a bowl, whisk collectively the flour, sugar, baking powder, baking soda, and salt. Combine the buttermilk, egg, melted butter, and vanilla in a separate bowl. Gradually add the moist ingredients to the dry elements, blending till mixed.
- Cook the pancakes: Heat a griddle or non-stick skillet over medium warmth. Grease lightly with butter or cooking spray. Pour 1/four cup of batter onto the griddle for each pancake. Cook for two to three minutes or till bubbles form at the surface, then flip and prepare dinner for 1-2 mins until golden brown.
- Make the bananas foster topping: Melt the butter in a saucepan over medium warmness. Add the brown sugar and cinnamon, stirring until the sugar dissolves and the combination is bubbly. Add the banana slices and prepare dinner for 1-2 mins until the bananas are caramelized. Carefully stir within the rum (or rum extract) and prepare dinner for 30 seconds. Stir inside the heavy cream and take away from heat.
- Assemble the pancakes: Stack the pancakes on a plate and pour the banana foster sauce over the top. Serve straight away, optionally, with a sprinkle of powdered sugar or a scoop of vanilla ice cream.