I love muffins, and nothing beats a mini blueberry muffin. The juicy berries, sweet taste, and crunchy top are amazing. It reminds me of my grandmother’s kitchen, where she made delicious blueberry muffins.
You’re in the right place if you love muffins as much as I do. This guide has 10 amazing mini blueberry muffin recipes. They’ll make your mornings better and your taste buds happy. You’ll learn to make moist, fluffy muffins with a fantastic blueberry flavor and a crunchy top.
Table of Contents
Key Takeaways
- Discover 10 irresistible mini blueberry muffin recipes perfect for breakfast or snacking
- Learn the secrets to achieving moist, fluffy muffins with a delightful blueberry flavor and crackly sugar topping
- Explore tips on batter consistency, baking techniques, and freezing instructions for perfectly domed mini muffins
- Enjoy bite-sized blueberry treats that are perfect for on-the-go or any occasion
- Savor the perfect balance of sweetness and juicy blueberries in these mini muffin masterpieces
Moist and Fluffy Mini Blueberry Muffins
Making moist and fluffy mini blueberry muffins is all about the batter. You can make a batch that will impress anyone with a few simple ingredients.
Ingredients and Instructions
Mini Blueberry Muffins
Ingredients
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- ¼ cup old-fashioned oats
- ½ cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup milk
- ½ cup Greek yogurt
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- Combine Dry Ingredients: In a large bowl, mix the all-purpose flour, whole wheat flour, oats, sugar, baking powder, and salt.
- Mix Wet Ingredients Separately: In another bowl, whisk together the milk, Greek yogurt, melted butter, egg, and vanilla extract until well combined.
- Blend Wet and Dry Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until combined. Be careful not to overmix.
- Add Blueberries: Gently fold in the blueberries, not crushing them.
- Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Bake: Bake for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Mix the dry ingredients separately from the wet ones. Then, gently combine them until just mixed. This makes a thick, scoopable batter for moist, fluffy mini muffin recipes.
“The secret to the perfect mini blueberry muffins is all in the batter. With the right ratio of ingredients, you’ll get a moist, tender crumb every time.“
.th>% Daily Value*
| Nutrition Facts | Value | |
|---|---|---|
| Calories | 52 | – |
| Total Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 57mg | 2% |
| Total Carbohydrates | 8g | 3% |
| Fiber | 0g | 0% |
| Sugar | 4g | – |
| Protein | 1g | 2% |
You can have these quick and easy mini blueberry muffins with just a few easy steps whenever you want. They’re great for a quick breakfast, a midday snack, or a sweet treat to share. This recipe is sure to become a favorite in your household.
Baking Tips for Perfectly Domed Tops
Getting those domed blueberry muffin tops is simpler than you might think. Just a few baking tips can help you make mini blueberry muffin tops that look like they came from a bakery. Let’s get started!
- Preheat your oven to 400°F. This high heat helps the muffins rise fast, giving them that domed shape.
- Fill your muffin cups to the brim. This ensures they’re tall and look like the pros made them.
- Lightly dust the batter with sugar before baking. This adds a tasty, crackly crust to your mini blueberry muffin tops.
With these easy tips, you’ll soon be making domed blueberry muffin tops that look like they are from a bakery. Your mornings are about to get a lot tastier!
| Baking Tip | Result |
|---|---|
| Preheat oven to 400°F | Quick rise for domed tops |
| Overfill muffin cups | Tall, professional-looking muffins |
| Sprinkle sugar on top | Crackly, bakery-style crust |
“The secret to those high, rounded muffin tops is in the baking technique. With a few simple tweaks, you can make that bakery-fresh look an.”
Bite-Sized Blueberry Snack Muffins
Get ready to delight your taste buds with these irresistible mini blueberry muffins! These bite-sized blueberry snack muffins are the perfect treat to savor throughout the day. They are moist, fluffy, and bursting with flavor.
Mini Muffin Baking Times
The recipe for these mini blueberry muffins yields 20-22 individual muffins. Each bakes in just 9-11 minutes. Keep an eye on them to avoid overbaking.
The mini size makes these blueberry snack muffins incredibly easy to grab and go. They’re perfect for breakfast, an afternoon snack, or anytime you need a little pick-me-up. Pair them with a hot cup of coffee or a cold glass of milk for a satisfying experience.
“These mini blueberry muffins are the perfect bite-sized treats – moist, fluffy, and brimming with juicy blueberries in every bite-sized blueberry treat.”
Whether you’re looking for a quick breakfast, a portable snack, or a delightful anytime indulgence, these mini blueberry muffins are sure to become a new favorite. Savor the flavor and convenience of these blueberry snack muffins and enjoy the joy of bite-sized blueberry treats whenever the craving strikes.
Blueberry Mini Muffin Batter Consistency
Getting the right consistency for blueberry mini muffin batter is key. It should be thick enough to scoop but not too thick. If it’s too thin, add a bit of flour. If it’s too thick, a little milk will help.
The perfect batter will keep its shape when scooped. It should also pour smoothly into the muffin tin. This ensures your mini muffins turn out light and fluffy.
| Ingredient | Amount |
|---|---|
| Wild Blueberries (thawed and drained if frozen) | 1 1/2 cups |
| Oven Temperature | 375°F |
| Baking Time | 12-15 minutes |
| Yield | Approximately 40 mini muffins |
| Calories per Serving | 194 kcal |
| Total Servings | 10 |
Follow these tips and use the right ingredients for the perfect batter. Enjoy your moist and fluffy mini blueberry muffins!
Mini Blueberry Treats for Any Occasion
These mini blueberry muffins are great for any event, from weekend brunches to holiday parties. Their small size is perfect for parties, as guests can enjoy one or two easily. They also make a lovely homemade gift when nicely packaged.
These blueberry mini muffin treats are versatile. Enjoy them for breakfast, a snack, or at a party. They’re also great for lunchboxes or on-the-go snacks.
Customize these bite-sized blueberry snacks to your liking. Add lemon glaze, streusel topping, or fresh whipped cream for a special touch.
“These mini blueberry muffins are the perfect bite-sized indulgence. They’re moist, flavorful, and so easy to enjoy anytime, anywhere.”
Try these mini blueberry muffins for any event. They’re a hit at any gathering, big or small.
Blueberry Muffin Bites for On-the-Go
Mini blueberry muffin bites are perfect for quick snacks. They’re great for busy mornings, lunchboxes, or afternoon treats. Their moist texture and juicy blueberry flavor make them a favorite.
These mini blueberry muffins are small and easy to carry. They fit well in bags, cars, or lunch boxes. Kids love them because they’re sweet and flavorful.
Need a quick breakfast or a snack to keep you going? These blueberry muffin bites are perfect. They’re healthy and full of flavor, making them a great choice.
| Ingredient | Quantity |
|---|---|
| Blueberry Muffin Mix | 7 ounces |
| Milk | 1/2 cup |
| Precooked breakfast sausage links | 6 |
| Servings | 4 |
| Prep Time | 5 minutes |
| Cook Time | 12 minutes |
This recipe makes 18-20 mini blueberry muffins. You’ll have plenty for the week. They’re perfect for lunchboxes, purses, or quick snacks.
“These mini blueberry muffins are a lifesaver! I love having them on hand for a quick and healthy snack whenever I need one.“
mini blueberry muffins
Indulge in the irresistible flavor of mini blueberry muffins. They are the perfect bite-sized treats that pack a punch of deliciousness. These diminutive delights are the epitome of portion control, allowing you to savor the essence of a full-sized blueberry muffin without the guilt.
With their moist, fluffy texture and bursts of juicy blueberries, these mini blueberry muffins are a versatile snack. They can be enjoyed any time of day. Whether you’re looking for a quick breakfast on the go, a mid-afternoon pick-me-up, or a shareable treat for a social gathering, these mini morsels are sure to delight.
The recipe for these mini blueberry muffins was initially published in 2014. It has since received a remarkable rating of 4.9 out of 5 stars based on 635 reviews. It’s no wonder these little gems have become a fan-favorite, as they strike the perfect balance between flavor, texture, and convenience.
With a preparation time of just 10 minutes and a baking time of only 15 minutes, these mini blueberry muffins are a breeze to whip up. The key ingredients include all-purpose flour, unsalted butter, granulated sugar, brown sugar, eggs, sour cream or yogurt, vanilla extract, milk, and, of course, fresh blueberries.
One of the best things about these mini blueberry muffins is their versatility. They make a delightful breakfast, a satisfying snack, or a delectable addition to any social gathering. And the best part? They can be frozen for up to 3 months, ensuring you can enjoy their fresh-baked goodness whenever the craving strikes.
So, indulge in the perfect bite-sized treat and savor the delightful flavors of mini blueberry muffins. Whether you’re enjoying them on your own or as part of a balanced meal, these irresistible morsels are sure to make your day a little sweeter.
Baking Tips for Perfectly Domed Tops
- Start with a high oven temperature (400°F) for the first 5 minutes to help achieve tall, domed muffin tops.
- Use a combination of all-purpose flour, whole-wheat flour, and oats for a nutrient-dense and textured muffin.
- Avoid overmixing the batter to prevent tough, dense muffins. Mix just until the ingredients are combined.
- Fill the muffin cups almost to the top to encourage a high, rounded top.
- Sprinkle a bit of coarse sugar on top of the muffins before baking for a delightful crunchy topping.
Blueberry Mini Muffin Bites for On-the-Go
These mini blueberry muffins are the perfect grab-and-go snack. They are ideal for busy mornings or afternoon cravings. Their compact size makes them easy to pack in lunch boxes, purses, or gym bags, ensuring you can enjoy a sweet, fruity treat whenever you need a boost of energy.
Whether you’re heading to the office, running errands, or embarking on an outdoor adventure, these blueberry mini muffin bites are a convenient and delicious choice. Enjoy them on their own or pair them with a cup of coffee or a glass of milk for a satisfying and balanced snack.
Freezer-Friendly Mini Blueberry Delights
Love fresh-baked blueberry muffins but short on time? These mini blueberry muffins are perfect. They’re small, tasty, and freeze well. This makes them a great snack anytime.
After baking and cooling, store them in an airtight container or freezer bag for up to 3 months. When you want one, just microwave or oven-heat it. This way, you always have a tasty blueberry mini muffin ready.
Here’s what you need to know about storing and reheating these mini blueberry muffins:
- Muffins freeze well for up to 3 months in an airtight container or freezer bag.
- To reheat, simply place the frozen muffins in the microwave for 10-15 seconds or in a 350°F oven for 5-7 minutes until warmed through.
- Refrigerated leftovers can also be reheated in the microwave for a quick snack.
- These blueberry mini muffin treats will stay fresh at room temperature for 2-3 days when stored in an airtight container.
With these freezer-friendly mini blueberry muffins on hand, you’ll never miss out on a tasty blueberry treat. Enjoy them for breakfast, a snack, or dessert anytime.
“These mini blueberry muffins are a game-changer! I always keep a batch in the freezer for those moments when I need a little something sweet.”
Conclusion
In this article, you’ve learned how to make irresistible mini blueberry muffins. These will make your mornings better. You now know how to make the batter moist and fluffy. Plus, you can get those perfect domed tops.
These mini muffins are great for breakfast, a snack, or any special event. Your guests will love the sweet blueberry flavor in every bite. You can even freeze and reheat them, making them super convenient.
So, get ready to enjoy the fantastic flavors of mini blueberry muffins, blueberry mini muffin recipes, and blueberry muffin bites whenever you want. Your mornings and snack times are about to get a lot more exciting!
FAQ
What are the key ingredients needed to make moist and fluffy mini blueberry muffins?
To make moist, fluffy mini blueberry muffins, you’ll need a few key ingredients. These include all-purpose flour, granulated sugar, and baking powder. Remember salt, vegetable oil, an egg, milk, and vanilla extract. Fresh or frozen blueberries add that juicy flavor to every bite.
How long does it take to make a batch of mini blueberry muffins?
Making a batch of mini blueberry muffins is quick and easy. It only takes 30 minutes. The batter is simple to mix without needing an electric mixer.
What are the tips for getting those signature domed tops on mini blueberry muffins?
For those perfect domed tops, bake at 400°F. Fill the muffin cups more and sprinkle extra sugar on top before baking.
How long do mini blueberry muffins take to bake?
Mini blueberry muffins bake for 9-11 minutes. Keep an eye on them to prevent overbaking.
What is the ideal consistency for mini blueberry muffin batter?
The batter should be thick but still scoopable. If it’s too thin, add flour a tablespoon at a time. If too thick, add a little milk.
How can I store and reheat mini blueberry muffins?
These muffins are great for freezing. Bake and cool them, then store them in an airtight container or freezer bag for up to 3 months. Reheat in the microwave or oven for a fresh treat anytime.