As the sun sets, the kitchen smells like chicken and gravy Recipe. This Southern classic offers a comforting meal: tender chicken in a silky gravy, ready in just 20 minutes.
Key Takeaways
- Discover a quick and easy chicken and gravy recipe for busy weeknights or cozy Sunday dinners.
- Learn the secrets to achieving a prosperous, velvety gravy that complements the tender, juicy chicken.
- Explore serving suggestions and side dish ideas to elevate your chicken and gravy meal.
- Discover tips for flawlessly executing this Southern-inspired classic that the whole family will love.
- Learn how to store and reheat leftovers for delicious meals all week long.
Table of Contents
The Allure of Homemade Chicken and Gravy
Chicken and gravy is the ultimate comfort food. It brings back memories of cozy Sunday suppers and family gatherings. This dish has been a favorite in Southern cuisine for many years. It offers a rich, satisfying flavor that warms the soul. This recipe will give the classic a modern twist, making it quick and easy to prepare.
Comfort Food at Its Finest
The best comfort food is a combination of tender, juicy poultry dishes and a smooth, flavorful sauce. Each bite takes you back to a simpler time, where worries fade away, leaving you feeling content and nostalgic.
A Southern Classic, Reimagined
While chicken and gravy are key components of Southern cuisine, our recipe adds a fresh spin. We’ve used new techniques and ingredients to make it both true to its roots and appealing to today’s tastes.
“Chicken and gravy is the ultimate comfort food – like a big hug on a plate.”
This homemade chicken and gravy is perfect for a cozy weeknight dinner or a dish to share with your family. It will delight your senses and warm your heart.
Chicken and Gravy Recipe
Get ready to enjoy the rich, comforting flavors of homemade chicken and gravy. This recipe is quick and easy, ready in just 20 minutes. It’s perfect for a weeknight dinner. With simple ingredients and a straightforward method, you’ll have a hearty, flavorful dish everyone will love.
Ingredients and Instructions
Chicken and Gravy Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 cups chicken broth
- ¼ cup all-purpose flour
- ½ cup milk
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Warm the olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper, then add them to the hot pan. Cook each side for 4-5 minutes, until it turns golden brown and is fully cooked.
- Remove the chicken from the pan and set aside.
- In the same pan, sauté the minced garlic for 1 minute until fragrant.
- Whisk in the flour to create a roux, and cook for 2 minutes, stirring constantly.
- Slowly add the chicken broth, whisking constantly to avoid forming lumps.
- Stir in the milk and dried thyme, and season with additional salt and pepper to taste.
- Reduce the heat to medium-low and let the gravy simmer, stirring occasionally, until it thickens, about 5-7 minutes.
- Return the cooked chicken to the pan and coat with the delicious gravy.
- Serve the chicken and gravy immediately, garnished with fresh parsley if desired. Enjoy!
Nutrition Facts (per serving)
- Calories: 350
- Protein: 30g
- Carbohydrates: 10g
- Fat: 20g
- Fiber: 1g
- Sodium: 700mg
- Cholesterol: 90mg
“This chicken and gravy dish is a comforting classic that’s simple to prepare and packed with flavor. It’s a family-pleasing dish that’s perfect for busy weeknights.”
Ingredients for Tender, Juicy Chicken
Creating a tasty poultry dish like the 20-Minute Chicken and Gravy starts with the chicken. Choose high-quality, boneless, skinless chicken breasts. This ensures the meat stays moist and tender.
Family recipes often stress the importance of using quality ingredients. The right chicken stock and seasonings can elevate the dish. They make a big difference in flavor.
Quality Matters for Delicious Results
To make a fantastic 20-minute Chicken and Gravy, follow these tips:
- Choose fresh, high-quality chicken breasts without blemishes or discoloration.
- Use a flavorful, low-sodium chicken stock for a rich gravy base.
- Try a mix of dried herbs and spices like thyme, rosemary, and garlic powder for extra flavor.
- Avoid overcooking the chicken to keep it tender and juicy.
Focusing on quality ingredients will make this poultry dish everyone will love. Embrace family recipes and enjoy the delicious flavors of this 20-minute Chicken and Gravy. It’s a comforting and satisfying meal.
Crafting the Perfect Gravy
Gravy is the hero of a great chicken and gravy dish. Homemade gravies and flavorful sauces can turn a simple meal into a masterpiece. Mixing the right ingredients and techniques will create a flavor explosion that will delight your taste buds.
To make a smooth gravy, start with a golden-brown roux. Mix butter and flour over medium heat. This roux thickens the sauce and adds a nutty flavor.
- Slowly add chicken stock, whisking well to avoid lumps.
- Let the gravy simmer, stirring often, until it’s just right. This may take 10-15 minutes.
- Add a bit of soy sauce or Worcestershire sauce for extra savory flavor.
Finally, add heavy cream or milk for a silky texture. Remember, making great homemade gravies takes patience and care.
Follow these steps to make a flavorful sauce that will take your chicken dish to the next level. The rich, velvety gravy will impress everyone, making this recipe a favorite in your kitchen.
Techniques for a Velvety Smooth Gravy
The gravy is critical to a great chicken and gravy dish. To get a smooth gravy, try these expert tips:
- Proper Roux Formation—Begin by making a balanced roux. Cook the flour and fat together until they smell nutty. This step is crucial for a smooth gravy.
- Gradual Liquid Addition – Add the broth or milk slowly while whisking. This helps avoid lumps.
- Consistent Stirring – Stir the gravy gently and steadily. This ensures the thickening agents mix well.
- Seasoning Adjustments – Taste and adjust the seasoning. Add more salt, pepper, or herbs to get the flavor right.
Mastering these cooking techniques will help you make homemade gravies that wow everyone.
“The secret to a perfectly smooth gravy is all in the technique. With a little practice, you’ll pour silky smooth, flavorful gravies over your easy dinner ideas in no time.”
Serving Suggestions and Sides
There are many ways to make your chicken and gravy meal even better. Try adding some side dishes that will make your Sunday dinner unforgettable. These sides can turn a simple meal into a comforting and satisfying experience.
Complementary Dishes to Elevate Your Meal
Fluffy mashed potatoes are a classic choice with chicken and gravy. The creamy gravy and smooth potatoes blend perfectly. For a heartier dish, you can also serve them over buttery egg noodles.
For a lighter option, try fresh, steamed vegetables. They add a refreshing contrast to the rich chicken and gravy, making for a balanced and healthy meal.
| Side Dish | Flavor Profile | Preparation Time |
|---|---|---|
| Mashed Potatoes | Creamy, comforting | 30 minutes |
| Buttery Egg Noodles | Hearty, decadent | 20 minutes |
| Steamed Vegetables | Fresh, vibrant | 15 minutes |
Choosing the suitable side dishes can make your 20-minute Chicken and Gravy a hit. Try complementary dishes to find the perfect match for your family recipes and Sunday dinners. You’ll have everyone asking for seconds.
Leftovers and Storage Tips
This chicken and gravy recipe is not only tasty but also versatile. It’s a great, easy dinner idea, and the leftovers are just as delicious. With proper storage and reheating, you can enjoy its rich flavors for days. It’s perfect for meal planning.
It’s key to store leftovers fast. Put the chicken and gravy in airtight containers in the fridge within 2 hours. The chicken stays good for 3-4 days, and the gravy for up to 4 days.
For more extended storage, freeze the chicken and gravy for up to 3 months. Cool them down first, then put them in freezer-safe containers or bags. To reheat, thaw them in the fridge overnight and then warm them on the stovetop or microwave.
When reheating, watch the gravy’s texture. If the consistency is too thick, stir in a little more broth or milk. Heat the leftovers slowly, stirring often, to keep the chicken moist and the gravy smooth.
Your chicken and gravy leftovers can become a tasty and easy meal with some care. Enjoy it over mashed potatoes, rice, or biscuits. This classic dish will satisfy your cravings day after day.
Conclusion
Homemade chicken and gravy is a timeless comfort food. It’s perfect for busy weeknights or cozy Sunday suppers. This quick and easy recipe delivers rich, satisfying flavor in just 20 minutes.
This dish will become a new family favorite with tender chicken and a velvety smooth gravy. It’s great for any time you want a comforting, delicious dinner.
Whether you’re craving a classic Southern-inspired meal or a comforting dinner, this recipe is the answer. You can create a dish that will impress everyone by using high-quality ingredients and following a few simple techniques. Pair it with your favorite sides, and enjoy the comforting flavors of this beloved comfort food classic.
So, what are you waiting for? Gather your ingredients, fire up the stove, and treat your loved ones to the rich, satisfying goodness of homemade chicken and gravy. This recipe is a true crowd-pleaser that will have everyone returning for seconds. It’s bound to become a go-to dish in your recipe collection.
FAQ
What are the critical ingredients for this chicken and gravy recipe?
The main ingredients are high-quality chicken breasts, chicken stock, butter, flour, and seasonings. Quality ingredients make the chicken tender and the gravy rich.
How can I ensure the gravy turns out smooth and lump-free?
Whisk the flour and butter well to make a roux to avoid lumps. Then, slowly add the chicken stock while whisking. This method prevents lumps.
Can I make this recipe ahead of time?
Yes, it’s great for leftovers. Store the chicken and gravy in an airtight container in the fridge for 3-4 days. Reheat it on the stovetop or in the microwave.
What are some excellent side dish options to serve with this meal?
Serve it with mashed potatoes, egg noodles, or steamed veggies. The gravy’s flavors perfectly complement these sides.
How can I adjust the recipe to feed a larger group?
To feed more, multiply the ingredients. You might need to adjust the cooking time a bit, but the method stays the same.