Ever feel like you’re racing out the door with an empty stomach? Looking for a quick breakfast can be a daily struggle. But what if you could make a delicious sausage quiche in just minutes? It’s packed with savory sausage, fluffy eggs, and melted cheese.
This breakfast wonder will delight your taste buds and give you the energy to tackle the day.
Key Takeaways
- A 45-minute sausage quiche that’s bursting with flavor
- Crustless and easy to prepare, perfect for busy mornings
- Combines the delicious taste of pork sausage and creamy eggs
- A flexible dish that you can tailor to your preferences.
- An excellent way to kickstart your day with a protein-rich meal.
Table of Contents
Unleash the Power of Sausage Quiche
Sausage quiche is a tasty breakfast or brunch option. It mixes the savory taste of pork sausage with creamy eggs. This dish is quick and easy to make, great for busy mornings.
A Delectable Blend of Savory Sausage and Eggy Goodness
The secret to a great sausage quiche is the combination of savory sausage and creamy eggs. The pork sausage adds a hearty taste, and the eggs make it smooth and velvety. Together, they create a flavor that’s hard to resist.
Effortless Preparation for Busy Mornings
Making a sausage quiche is simple. Just brown the pork sausage, whisk the eggs, and pour them into a dish. Then, bake it for 20 minutes. You’ll have a delicious brunch dish ready for a busy morning.
“Sausage quiche is the ultimate savory breakfast indulgence, with its perfect blend of rich, creamy eggs and the bold, satisfying flavors of pork sausage.”
Ingredients to Elevate Your Sausage Quiche Game
To make a delicious sausage quiche, start with top-notch pork sausage. This is the base of your dish. Mix it with fresh eggs, creamy cheese, and milk or heavy cream. This combo gives your quiche a smooth and creamy texture.
Now, add some herbs and spices to make it special. Use thyme, rosemary, or a bit of cayenne Pepper. These ingredients bring depth and complexity to your crustless quiche, turning your brunch recipe into a flavorful masterpiece that everyone will love.
| Ingredient | Quantity |
|---|---|
| Pork Sausage | 1 lb |
| Eggs | 6 large |
| Shredded Cheese (Cheddar, Swiss, or a blend) | 2 cups |
| Milk or Heavy Cream | 1/2 cup |
| Thyme | 1 tbsp, fresh or dried |
| Rosemary | 1 tsp, fresh or dried |
| Cayenne Pepper | 1/4 tsp |
| Salt and Pepper | to taste |
With these ingredients, you can make a sausage quiche that will impress at your next brunch. Your guests will love the mix of savory sausage, creamy eggs, and herbal flavors.
Sausage Quiche
Ingredients
- 1 lb Pork Sausage
- 6 Large Eggs
- 2 cups Shredded Cheese (Cheddar, Swiss, or a blend)
- ½ cup Milk or Heavy Cream
- 1 tbsp Thyme fresh or dried
- 1 tsp Rosemary fresh or dried
- ¼ tsp Cayenne Pepper
- Salt and Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the sausage: In a skillet, cook the pork sausage over medium heat until browned and fully cooked. Drain any excess grease and set aside.
- Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Layer the ingredients: Spread the cooked sausage evenly in a greased 9-inch pie dish. Sprinkle the shredded cheddar cheese over the sausage.
- Pour the egg mixture: Pour the egg mixture over the sausage and cheese in the pie dish.
- Bake the quiche: Place the dish in the preheated oven and bake for 30-35 minutes, or until the quiche is set in the center and lightly browned on top.
- Cool and serve: Let the quiche cool for about 5-10 minutes before slicing and serving.
Nutrition Facts
Here are the estimated nutrition facts for one serving of the sausage quiche, based on 6 servings:
- Calories: 320
- Protein: 17g
- Total Fat: 26g
- Saturated Fat: 11g
- Cholesterol: 220mg
- Carbohydrates: 2g
- Sugars: 1g
- Dietary Fiber: 0g
- Sodium: 540mg
These values are approximate and can vary based on specific brands and measurements used.
see more of Pork’s nutrution facts
Sausage Quiche: A Versatile Masterpiece
The beauty of sausage quiche is its versatility. It’s a mix of savory sausage and eggs. But it shines when you customize it to fit your taste or dietary needs.
Customize Your Quiche with Endless Possibilities
Try different sausages for unique flavors. You can use spicy Italian or breakfast links. Add various veggies, herbs, and cheeses to show off your creativity.
For example, add sautéed mushrooms, bell peppers, or caramelized onions. Sprinkle fresh thyme, rosemary, or chives for extra flavor. Mix different cheeses like sharp cheddar, feta, or mozzarella and Parmesan.
This versatile dish can be a brunch favorite, a dinner delight, or a snack on the go. You can choose a crustless quiche or a flaky pastry crust. The options are endless.
“A great quiche is like a blank canvas, ready for your culinary creativity.”
Pro Tips for the Perfect Sausage Quiche
Making a delicious sausage quiche is all about the details. As a breakfast pie expert, I’ll share tips for a perfect texture and flavor. Your sausage quiche will be a hit!
Secrets to a Flawless Texture and Flavor Explosion
Here are some pro tips to make your sausage quiche perfect every time:
- Cook the sausage well before mixing it with eggs. This ensures no raw meat is present in the final dish.
- Use eggs and milk or heavy cream for a creamy texture. It’s a mouthwatering delight.
- Try different herbs, spices, and cheeses to find your favorite flavor. A bit of fresh herbs or shredded cheddar can elevate your quiche.
With these tips, you’ll make a sausage quiche that will impress everyone and become a family favorite. that will impress everyone. It’ll become a favorite in your family.
“The secret to a truly exceptional sausage quiche lies in the perfect balance of savory sausage, creamy eggs, and a symphony of flavors.”
| Ingredient | Quantity |
|---|---|
| Pork Sausage | 1 lb |
| Eggs | 6 |
| Milk | 1 cup |
| Shredded Cheddar Cheese | 1 cup |
| Salt | 1/2 tsp |
| Black Pepper | 1/4 tsp |
Conclusion
Sausage quiche is a proper breakfast and brunch masterpiece. It combines the savory goodness of pork sausage with the creamy, eggy delight of a classic quiche. This dish is quick and easy to make, perfect for busy mornings.
It’s a flavor-packed meal without the hassle. By following the tips and tricks in this guide, you can make a sausage quiche that will brighten your morning and impress your family and friends.
Whether you’re in the mood for a hearty egg bake, a delectable brunch recipe, or a savory quiche with bold pork sausage flavors, this crustless quiche is the ultimate choice. It’s a brunch dish and breakfast pie you will want to take advantage of. So, what are you waiting for? Get ready to indulge in the irresistible taste of this 45-minute sausage quiche!
FAQ
What makes this sausage quiche recipe unique?
This sausage quiche recipe is unique. It mixes the savory taste of pork sausage with the creamy egginess of a classic quiche. It’s also quick and easy to make, perfect for busy mornings.
What ingredients do I need to make the perfect sausage quiche?
You’ll need good pork sausage, eggs, cheese, and a bit of milk or heavy cream to make the perfect sausage quiche. You can also add your favorite herbs and spices to customize it.
How can I customize my sausage quiche?
Sausage quiche is very versatile. You can try different sausages, like spicy Italian or breakfast-style, and add various vegetables, herbs, and cheeses to make it your own.
What are some pro tips for achieving the perfect sausage quiche?
For a perfect sausage quiche, cook the sausage well before mixing it with eggs. Use eggs and milk or heavy cream for a creamy texture. Don’t hesitate to try different herbs, spices, and cheeses to find your favorite flavor.
Is this sausage quiche recipe suitable for brunch?
Absolutely! Sausage quiche is great for brunch. It combines pork sausage’s savory taste with a classic quiche’s creamy egginess. It’s a delicious meal that will make your morning brighter and impress your guests.