Imagine the smell of sizzling sausage, crispy hash browns, and baked eggs filling your kitchen. This sausage hash brown egg bake is a favorite for breakfast. It’s easy to make and will make your taste buds happy.
It’s perfect for brunch or a big breakfast on a weekday. With a few simple steps, you can make a comforting and savory dish.
Key Takeaways
- A delicious and easy-to-make breakfast casserole featuring sausage, hash browns, and eggs
- Customizable with a variety of mix-ins and toppings to suit your taste preferences
- It can be prepared in advance and baked the following day for a stress-free breakfast
- It is packed with protein and nutrients, making it a satisfying and wholesome meal
- Versatile enough to serve as a main dish for brunch or a cozy weekday breakfast
Table of Contents
Introducing the Sausage Hash Brown Egg Bake
A Family-Favorite Breakfast Casserole
The sausage hash brown egg bake is a beloved breakfast casserole. It has been a family favorite for generations. This dish combines pork sausage, shredded hash browns, fluffy eggs, and melted cheddar cheese.
It was first shared on December 7, 2012. Over time, it has become a crowd-pleaser. Its simple ingredients and easy preparation make it perfect for busy mornings and special occasions.
This casserole is unique because of its perfect mix of flavors and textures. The savory sausage and crispy hash browns are amazing together. The creamy eggs and melted cheese make it a treat. It’s perfect for family breakfasts or cozy weekend brunches.
Ingredients for the Perfect Sausage Hash Brown Egg Bake
You need a few simple, top-notch ingredients to make the tasty sausage hash brown egg bake. The dish starts with frozen hash brown potatoes for a crispy base. You’ll also need pork sausage, a diced onion, eggs, milk, and some seasonings like garlic powder.
Feel free to add your twist by trying different sausages, cheeses, and veggies. You might like adding diced bell peppers or spinach. The secret is to use the best ingredients and season them well. This way, you’ll get the perfect flavors in your sausage hash brown egg bake.
Hash Brown Egg Bake
Equipment
- Large skillet
- Mixing bowl
- 9×13-inch baking dish
- Whisk
- Spatula
Ingredients
- 16 oz frozen hash brown potatoes
- 1 lb pork sausage
- 1 medium onion, diced
- 8 large eggs
- ¼ cup milk
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 6 oz shredded cheddar cheese
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Sausage: In a large skillet over medium heat, cook the pork sausage until browned and cooked through. Use a spatula to break it into small pieces. Add the diced onion to the skillet and sauté until the onion is translucent, about 3-4 minutes.
- Mix the Eggs: In a mixing bowl, whisk together the eggs, milk, onion powder, garlic powder, salt, and black pepper until well combined.
- Combine Ingredients: In a large bowl, mix the cooked sausage and onion with the frozen hash brown potatoes. Pour the egg mixture over the sausage and hash browns, stirring until everything is evenly coated.
- Transfer to Baking Dish: Grease a 9×13-inch baking dish and spread the mixture evenly in the dish.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly on top of the mixture.
- Bake: Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown. Let it cool for a few minutes before serving.
You can make a sausage hash brown egg bake with these ingredients that your family will love.
Nutrition Facts
| Nutrition Facts | Amount per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 22g |
| Cholesterol | 200mg |
| Sodium | 900mg |
| Total Carbohydrates | 20g |
| Protein | 22g |
This sausage hash brown egg bake is the perfect step-by-step breakfast bake instructions. It’s simple to prepare and offers plenty of customization options. It’s sure to become a favorite in your home.
“This recipe is a game-changer! The sausage and egg casserole is incredibly delicious and effortlessly easy to prepare. I love how versatile it is – I can switch up the cheese and veggies to suit my mood. Definitely a keeper!” – Janet, 5-star review
Customizing the Sausage Hash Brown Egg Bake
The sausage hash brown egg bake is super versatile. You can change it to fit your tastes or those of your family. Try using different sausages like spicy Italian or chorizo. Add diced bell peppers, jalapeños, or other veggies for more flavor and texture.
Endless Possibilities for Flavor Variations
Play around with different cheeses or add fresh herbs to make your version of this breakfast casserole. There are countless ways to make this customizable breakfast casserole your own.
- Try substituting spicy Italian or chorizo sausage for the traditional pork sausage
- Add diced bell peppers, jalapeños, or other vegetables for extra flavor and texture
- Experiment with different cheese varieties, such as pepper jack or feta
- Incorporate fresh herbs like rosemary, thyme, or parsley to create unique flavor profiles
There’s no limit to personalizing your breakfast bake. Get creative and make it your own!
Sausage Hash Brown Egg Bake: The Perfect Make-Ahead Breakfast
The sausage hash brown egg bake is incredibly versatile as a make-ahead breakfast. You can assemble it the night before and refrigerate it until morning. This makes for a quick and satisfying breakfast, perfect for busy days or special events.
This casserole can be prepared up to 2 days before baking. After baking, it stays fresh in the fridge for up to 4 days. Always bake it within two hours of taking it out of the refrigerator or one hour if it’s boiling.
To bake, just put the casserole in the oven. Covering it with foil keeps it moist and delicious. You can even freeze it for up to three months, making it the best make-ahead breakfast casserole for meal prep.
This dish is ideal whether you’re hosting a brunch or need a quick breakfast. Its endless flavor options and make-ahead ease make it a household favorite.
Conclusion
The sausage hash brown egg bake is a tasty and straightforward breakfast casserole. It’s perfect for brunch, a cozy weekend breakfast, or a quick weekday meal. You can stick to the classic recipe or try your twist.
This dish combines savory sausage, crispy hash browns, and creamy cheese. It’s a real treat. Plus, it’s great for busy mornings or when you have guests over. So, why not try this easy recipe and make your breakfasts better?
Are you looking for a delicious sausage hash brown egg bake? This recipe has it all. It’s easy, perfect for brunch, and makes a great make-ahead meal. Dive in and enjoy the flavors!Dive in and enjoy the flavors!
FAQ
What is a sausage hash brown egg bake?
A sausage hash brown egg bake is a tasty breakfast dish. It combines pork sausage, hash browns, eggs, and melted cheddar cheese. All these ingredients are baked together for a hearty meal.
What are the key ingredients in a sausage hash brown egg bake?
The main ingredients are frozen hash brown potatoes, pork sausage, and diced onion. You also need large eggs, milk, and seasonings like onion powder and garlic powder. Don’t forget shredded cheddar cheese.
How do you make a sausage hash brown egg bake?
To start, preheat the oven and grease a baking dish. Layer the hash browns, cook the sausage and onions, and whisk eggs with milk and seasonings. Assemble the casserole and bake for about an hour. You’ll have a delicious breakfast casserole ready.
Can you customize the sausage hash brown egg bake?
Yes, you can make the sausage hash brown egg bake your own. Try different sausages, add diced bell peppers or jalapeños, and use various cheeses. You can even add fresh herbs to make it unique.
Can you make the sausage hash brown egg bake in advance?
Yes, you can prepare the sausage hash brown egg bake ahead of time. Assemble the casserole the night before, cover it, and refrigerate. In the morning, just bake it without any hassle.