Get geared up to tantalize your flavour buds with our splendid Garlic Shrimp Butter recipe! This dish is the ideal combination of succulent shrimp, aromatic garlic, and rich, creamy butter with the purpose of having you ever come lower back for seconds (and thirds!) whether you are seeking out a quick weeknight dinner or an excellent meal to wow your visitors, this Garlic Shrimp Butter solution all of your culinary prayers.
Imagine sinking your fork into gentle, perfectly cooked shrimp enrobed in a velvety garlic butter sauce bursting with flavour. It’s no longer just scrumptious; it is a game-changer to your dinner ordinary. Our Garlic Shrimp Butter recipe is mouthwatering and incredibly easy to make, permitting you to whip up a restaurant-satisfactory meal in the comfort of your very own kitchen. Plus, with its combo of protein-packed shrimp and coronary heart-healthful garlic, it is a dish you could experience correctly when serving to your family.
Table of Contents
why this dish is an absolute must-have in your recipe series!
- Quick and Easy: Ready in only 15 minutes!
- Versatile: Perfect as an appetizer or primary direction
- Nutritious: Packed with protein and useful nutrients
- Crowd-Pleaser: A hit with both children and adults
- Customizable: Easy to alter to your flavour choices
Garlic Shrimp Butter
Ingredients
- 1 pound large shrimp, peeled and deveined
- ½ cup unsalted butter
- 6 cloves garlic, minced
- ¼ cup resh parsley, chopped
- 2 tbsp lemon juice
- ¼ tsp red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
- Stir in lemon juice, parsley, red pepper flakes (if using), salt, and pepper.
- Cook for an additional 1-2 minutes, stirring to coat the shrimp evenly.
- Remove from heat and serve immediately.
Nutrition (per serving):
- Calories: 320
- Total Fat: 22g
- Saturated Fat: 14g
- Cholesterol: 60mg
- Sodium: 250mg
- Total Carbohydrates: 6g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 20g
Note: Nutrition statistics are estimates and can vary primarily based on unique elements and portion sizes.
Recipe Variations
- Spicy Garlic Shrimp Butter: Double the purple pepper flakes for a further kick
- Herb-Infused Garlic Shrimp Butter: Add fresh thyme and rosemary for a fragrant twist
- Coconut Garlic Shrimp Butter: Substitute 1/2 the butter with coconut milk for a tropical flavour
Tips for Perfect Garlic Shrimp Butter
- Don’t overcook the shrimp – they need to be red and slightly curled
- Use clean garlic for a satisfactory taste
- Dry the shrimp with a paper towel before cooking for a proper sear.
- For a lighter model, use olive oil in place of butter
- For the best flavor and freshness, serve the Garlic Shrimp Butter immediately.
What to Serve with Garlic Shrimp Butter
Our Garlic Shrimp Butter complements a variety of dishes beautifully. Try serving it over:
- Steamed rice or cauliflower rice
- Pasta or zucchini noodles
- Crusty bread for soaking up the scrumptious sauce
- A clean green salad for a light and balanced meal
FAQ
Q: Can I use frozen shrimp for this recipe?
A: Yes! Just make certain to thaw them very well and pat them dry earlier than cooking.
Q: Is this recipe keto-friendly?
A: Absolutely! Garlic Shrimp Butter is certainly low in carbs and high in healthful fats, making it best for a keto diet.
Q: Can I make this recipe in advance?
A: Although it’s best enjoyed fresh, you can prepare the garlic butter sauce in advance and gently reheat it before adding the shrimp.
There you have it—a simple yet incredibly delicious Garlic Shrimp Butter recipe that is sure to become a staple in your kitchen. This dish is best for busy weeknights or special activities with its impossible-to-resist flavours and clean practice. Plus, it is packed with nutrients, way to the protein-rich shrimp and the numerous fitness advantages of garlic.
We’d like to hear about your revelation in our garlic shrimp butter recipe! Did you strive for any of the variations? Or you created your particular twist. Share your mind and favoured approaches to revel in this dish in the feedback underneath. Happy cooking!
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